Silver Oak Wine Dinner
Friday March 15th at 7pm
4 Course Dinner and Wine
$130/person
$115/wine club member "Terroir"
(tax & gratuity All Inclusive)
1st Course - Quail and Shitake Mushroom Fricassee
2008 Merlot, Twomey, Napa
2nd Course - Mache topped with Scandinavian Salmon
Tartare and served with Old Mustard Wasabi Dressing
2011 Sauvignon Blanc, Twomey, Napa
3rd Course - Beef Wellington and Bordelaise Sauce
2008, Silver Oak, Alexander Valley & 2007, Silver Oak, Napa Valley
4th Course - Foret Noir - Black Forest - Cake
2010 Chapoutier Banyuls
Call today to make your reservations for this fun and fantastic - delicious event!
Friday Mar 15, 2013
7:00 PM - 10:00 PM CDT
7pm Friday March 15th 2013
Eiffel Bistrot - South Barrington in the Arboretum
See Menu for details
847-428-4783
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