BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20130316T000000Z DTEND:20130316T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Eiffel Bistrot Silver Oak Wine Dinner DESCRIPTION:Silver Oak Wine Dinner \n\n Friday March 15th at 7pm\n\n \n\n 4 Course Dinner and Wine\n\n $130/person\n\n $115/wine club member "Terroir" \n\n (tax & gratuity All Inclusive)\n\n \n\n 1st Course - Quail and Shitake Mushroom Fricassee\n\n 2008 Merlot\, Twomey\, Napa\n\n \n\n 2nd Course - Mache topped with Scandinavian Salmon\n\n Tartare and served with Old Mustard Wasabi Dressing\n\n 2011 Sauvignon Blanc\, Twomey\, Napa\n\n \n\n 3rd Course - Beef Wellington and Bordelaise Sauce\n\n 2008\, Silver Oak\, Alexander Valley & 2007\, Silver Oak\, Napa Valley\n\n \n\n 4th Course - Foret Noir - Black Forest - Cake\n\n 2010 Chapoutier Banyuls\n\n \n\n Call today to make your reservations for this fun and fantastic - delicious event! X-ALT-DESC;FMTTYPE=text/html:

\n  \;Silver Oak Wine Dinner \;
\n Friday March 15th  \;at  \;7pm
\n
\n 4 Course Dinner and Wine
\n $130/person
\n $115/wine club member "\;Terroir"\; \;
\n (tax &\; gratuity All Inclusive)
\n
\n 1st Course - Quail and Shitake Mushroom Fricassee
\n 2008 Merlot\, Twomey\, Napa
\n
\n 2nd Course - Mache topped with Scandinavian Salmon
\n Tartare and served with Old Mustard Wasabi Dressing
\n 2011 Sauvignon Blanc\, Twomey\, Napa
\n
\n 3rd Course - Beef Wellington and Bordelaise Sauce
\n 2008\, Silver Oak\, Alexander Valley &\; 2007\, Silver Oak\, Napa Valley
\n
\n 4th Course - Foret Noir - Black Forest - Cake
\n 2010 Chapoutier Banyuls
\n
\n Call today to make your reservations for this fun and fantastic - delicious event!

\n LOCATION:Eiffel Bistrot - South Barrington in the Arboretum UID:e.495.2145 SEQUENCE:3 DTSTAMP:20260430T141810Z URL:https://members.hechamber.com/events/details/eiffel-bistrot-silver-oak-wine-dinner-03-15-2013-2145 END:VEVENT END:VCALENDAR