Chef Guat Dinner

Enjoy an Exclusive French Dinner!
Created by our Special Guest Chef from France -
Chef Patrick Guat

5 Course and Wine

Aperitif-Jacquiot 136

1st Course
Duck Pot au Feu with Root Vegetables and Vanilla Infusion

2nd Course
Seared Duck Foie Gras w Spicy Caramel Emulsion & Wine Salt

3rd Course
Seared Duck Breast, Cassis Mirror, Shitake Marmelade, Sweet Potato Fondant and Puree' de Broccoli & Hazelnut

4th Course
Roasted Saffron Pear and Roquefort & Cream of Pistachio

5th Course
Revisited Gascogne Tourt, Armagnac Foam and Ice Cream Sheep Yogurt and Cream of Coconut with Rose Petals

THURSDAY November 1st at 7pm
$80/person
(tax and gratuity are included)

Created by Chef Guat
assisted by Chef Pascal Herbert and their students

Call now for reservations!!!!!


We look forward to seeing you this week at Eiffel Bistrot!

100 W. Higgins Rd., South Barrington, IL.
(847) 428-4783

Sincerely,


Frank Ferru Ferru
Eiffel Bistrot