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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20121102T000000Z
DTEND:20121102T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chef Guat Dinner
DESCRIPTION:Enjoy an Exclusive French Dinner!\n\n	Created by our Special Guest Chef from France -\n\n	Chef Patrick Guat\n\n	\n\n	5 Course and Wine\n\n	\n\n	Aperitif-Jacquiot 136\n\n	\n\n	1st Course\n\n	Duck Pot au Feu with Root Vegetables and Vanilla Infusion\n\n	\n\n	2nd Course\n\n	Seared Duck Foie Gras w Spicy Caramel Emulsion & Wine Salt\n\n	\n\n	3rd Course\n\n	Seared Duck Breast\, Cassis Mirror\, Shitake Marmelade\, Sweet Potato Fondant and Puree' de Broccoli & Hazelnut\n\n	\n\n	4th Course\n\n	Roasted Saffron Pear and Roquefort & Cream of Pistachio\n\n	\n\n	5th Course\n\n	Revisited Gascogne Tourt\, Armagnac Foam and Ice Cream Sheep Yogurt and Cream of Coconut with Rose Petals\n\n	\n\n	THURSDAY November 1st at 7pm\n\n	$80/person\n\n	(tax and gratuity are included)\n\n	\n\n	Created by Chef Guat\n\n	assisted by Chef Pascal Herbert and their students\n\n	\n\n	Call now for reservations!!!!!\n\n	\n\n	\n\n	We look forward to seeing you this week at Eiffel Bistrot!\n\n	\n\n	100 W. Higgins Rd.\, South Barrington\, IL.\n\n	(847) 428-4783\n\n	\n\n	Sincerely\,\n\n	\n\n	\n\n	Frank Ferru Ferru\n\n	Eiffel Bistrot
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center\;">\n	Enjoy an Exclusive French Dinner!<br />\n	Created by our Special Guest Chef from France -<br />\n	Chef Patrick Guat<br />\n	<br />\n	5 Course and Wine<br />\n	<br />\n	Aperitif-Jacquiot 136<br />\n	<br />\n	1st Course<br />\n	Duck Pot au Feu with Root Vegetables and Vanilla Infusion<br />\n	<br />\n	2nd Course<br />\n	Seared Duck Foie Gras w Spicy Caramel Emulsion &amp\; Wine Salt<br />\n	<br />\n	3rd Course<br />\n	Seared Duck Breast\, Cassis Mirror\, Shitake Marmelade\, Sweet Potato Fondant and Puree&#39\; de Broccoli &amp\; Hazelnut<br />\n	<br />\n	4th Course<br />\n	Roasted Saffron Pear and Roquefort &amp\; Cream of Pistachio<br />\n	<br />\n	5th Course<br />\n	Revisited Gascogne Tourt\, Armagnac Foam and Ice Cream Sheep Yogurt and Cream of Coconut with Rose Petals<br />\n	<br />\n	THURSDAY November 1st at 7pm<br />\n	$80/person<br />\n	(tax and gratuity are included)<br />\n	<br />\n	Created by Chef Guat<br />\n	assisted by Chef Pascal Herbert and their students<br />\n	<br />\n	Call now for reservations!!!!!<br />\n	<br />\n	<br />\n	We look forward to seeing you this week at Eiffel Bistrot!<br />\n	<br />\n	100 W. Higgins Rd.\, South Barrington\, IL.<br />\n	(847) 428-4783<br />\n	<br />\n	Sincerely\,<br />\n	<br />\n	<br />\n	Frank Ferru Ferru<br />\n	Eiffel Bistrot</p>\n
LOCATION:Eiffel Bistrot - South Barrington
UID:e.495.2065
SEQUENCE:3
DTSTAMP:20260430T171733Z
URL:https://members.hechamber.com/events/details/chef-guat-dinner-11-01-2012-2065
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