Wine Dinner BINDELLA, TENUTA VALLOCAIA MONTEPULCIANO, TUSCANY

5 Course Meal 

Capesante Scottate
Pan seared Scallops with a pea puree, and beurre blanc sauce.
paired with: La farra prosecco

Zuppa DI Pastinaca Arrosto
Roasted parsnip with candy hazelnut
Paired with:Bindella "Fossolupaio" Rosso Di Montepulciano 2019

Trota Ripeina con Granchio
Rainbow trout stuffed with crab meat, served with cous cous and lobster sauce
paired with: Bindella Nobile Di Montepulciano 2018.

Costalette Brasate con potate
Braised short ribs, with four cheese mashed potato and baby carrots
Paired with Bindella" I Quadri" Vino nobile di Montepulciano Riserva 2018

Dolce 
Rustic Apple Tart
paired: With Braida Moscato D Asti

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