5 Course Meal
Capesante Scottate
Pan seared Scallops with a pea puree, and beurre blanc sauce.
paired with: La farra prosecco
Zuppa DI Pastinaca Arrosto
Roasted parsnip with candy hazelnut
Paired with:Bindella "Fossolupaio" Rosso Di Montepulciano 2019
Trota Ripeina con Granchio
Rainbow trout stuffed with crab meat, served with cous cous and lobster sauce
paired with: Bindella Nobile Di Montepulciano 2018.
Costalette Brasate con potate
Braised short ribs, with four cheese mashed potato and baby carrots
Paired with Bindella" I Quadri" Vino nobile di Montepulciano Riserva 2018
Dolce
Rustic Apple Tart
paired: With Braida Moscato D Asti
Click here to register now!
Wednesday Nov 9, 2022
6:30 PM - 9:00 PM CST
Wed , November 9th at 6:30 pm
DiBenedetto Trattaoria
1766 W Algonquin Rd Hoffman Estates
$80 per person
